Sourdough Toast 02: Guacamole and feta

By Sadhika on

I've always been skeptical of avocado toast. I'm Indian and we like our toast to be traditional - with butter or jam. Or perhaps with a hot cup of chai during winters. So, when I first heard about the craze for avocado toast, I was unsure. Avocado? On bread? It sounded like the kind of thing I’d politely try at a friend’s place but never make at home. That all changed when a friend visiting from abroad whipped up some guacamole and offered it to me on some toast.

One bite, and I couldn’t help but notice how suspiciously close it tasted to our beloved masala chaat—creamy, tangy, and full of flavor. It didn’t take long before I was experimenting with avocado on everything, including toast. Turns out, it’s not only delicious but also incredibly filling and healthy, especially on busy mornings.

Ingredients:

  • 2 slices of your favourite sourdough 
  • 1 ripe avocado
  • ½ small tomato
  • ½ small onion
  • 1⁄4 tsp black pepper
  • ½ tsp lemon juice
  • Salt to taste
  • Butter or olive oil for toasting
  • Feta cheese (as much as you like!)
Instructions:
  1. Lightly toast slices of sourdough bread until golden and crispy. Whole wheat or regular sourdough works equally well for this recipe.
  2. While the bread is toasting, grab a ripe avocado. Slice it in half, remove the pit, and scoop out the creamy flesh into a bowl. Mash it lightly with a fork—don’t overdo it; we want some texture. Add a pinch of salt and freshly cracked black pepper to season.
  3. Add the lemon juice for more oomph.
  4. Now, thinly slice or chop a tomato and a bit of onion. I like red onions here; they’re mild but add a nice crunch without being overpowering. 
  5. Once the toast is ready, spread a generous layer of that mashed avocado on each slice. It’s the star, so don’t hold back! Top with the chopped onion and tomato.
  6. Now for the best part: generously crumble some creamy, salty feta cheese. Sprinkle a bit more black pepper for good measure.
  7. And if you’re feeling fancy, drizzle on a touch of olive oil to bring it all together. Serve it up immediately—this pairs wonderfully with a fresh salad, some fries, or just a handful of crunchy chips on the side. Enjoy!
Avocado toast has, admittedly, become a regular part of my breakfast rotation. It’s funny how something I once dismissed as a fad is now a staple in my kitchen. Of course, I still love my buttered toast days, but there’s something satisfying about the way the creamy avocado pairs with tangy tomatoes and salty feta—it’s indulgence and nourishment rolled into one. And isn’t that the beauty of food? It bridges traditions and tastes, surprising you with flavors that feel both new and familiar.

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