Kalimirch Chicken Curry (Pepper Chicken)
Winter has always felt like a long, drawn-out test of endurance—a season that seeps into your bones and makes you question why anyone would willingly live through it. The days shrink, the sun turns shy, and there’s a quiet loneliness in the cold that creeps into the house no matter how tightly the windows are shut. Cooking in winter is less about recipes and more about survival—about finding warmth where you can. And that’s what got me through this winter — cooking this Pepper Chicken Curry in the dead of winter, when the world outside was brittle and sunless. It’s the kind of dish that clears the fog inside you—the sharp bite of black pepper rising up through your throat, curling into your sinuses, and forcing the winter out, like it’s wringing the cold from your very bones. It doesn’t just open your senses; it wakes them up, rough and honest, the way a sudden gust of wind slams open a window. Ingredients: 450 gm skinless chicken thighs 5 medium onions (pyaaz) 1 green...