White Picket Fence

I've always been skeptical of avocado toast. I'm Indian and we like our toast to be traditional - with butter or jam. Or perhaps with a hot cup of chai during winters. So, when I first heard about the craze for avocado toast, I was unsure. Avocado? On bread? It sounded like the kind of thing I’d politely try at a friend’s place but never make at home. That all changed when a friend visiting from abroad whipped up some guacamole and offered it to me on some toast. One bite, and I couldn’t help but notice how suspiciously close it tasted to our beloved masala chaat—creamy, tangy, and full of flavor. It didn’t take long before I was experimenting with avocado on everything, including toast. Turns out, it’s not only delicious but also incredibly filling and healthy, especially on busy mornings. Ingredients: 2 slices of your favourite sourdough  1 ripe avocado ½ small tomato ½ small onion 1⁄4 tsp black pepper ½ tsp lemon juice Salt to taste Butter or olive oil for toasting Fet...